No need to worry about what ifs, just eat first course (3,000 yen)
3000 yen(Tax included)
- 12items
- 2-27persons
If you can't decide, choose this / A course with a good balance of standard cuts "While you're wondering if it's really tasty, the meat will already be cooked!" A course where you can enjoy a variety of cuts and offal, with a focus on Kagoshima's Kuroge Wagyu beef.*The actual product may differ from the photo.
Course menu
◆Kimchi and Namul Assortment
◆ Salad
◆ beef tongue
◆Tongue ribs
◆Kagoshima local chicken
Kagoshima Black Pig
◆ Harami
◆Assorted Yakiniku
◆Mixed hormones
◆ Grilled vegetables
◆ Rice in a rice container
◆ Tarareba Cold Noodles
All 12 items
Contents may change depending on availability.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- Reservation deadline
- Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit
2025/03/10 update
