焼肉はうす　たられば

A luxurious assortment of five rare cuts that can only be prepared by purchasing the whole cow.This is a dish for meat lovers, where you can enjoy the different flavors and textures of each cut of meat.It's easy to share for four people.The menu changes daily as we focus on the recommended cuts of the day.Please enjoy the profound flavor of Japanese Black Beef.We also have half-size portions that are easy to share between two people.

This Morioka-style cold noodle dish uses egg noodles that are smooth to the touch and have a firm texture.The clear soup is tasty yet has a refreshing aftertaste.This is the perfect drink to finish off your meal, as it comfortably balances the aftertaste of the yakiniku.Many customers are becoming addicted to the texture they've never tasted before! We also have mini cold noodles for those who just want a little bit.

Made with Kagoshima Prefecture Kuroge Wagyu beef tongue.It is characterized by its finely textured meat and high-quality flavor that spreads the more you chew it.By simply finishing it with salt, we have maximized the natural sweetness and aroma of the ingredients.First, try it as is without adding anything.

We offer thickly sliced, carefully selected, high-quality tongue.We use cuts that offer an excellent balance of meat quality, flavor, and texture.This dish is appealing because of its juiciness that spreads the more you chew it and the robust texture that comes from being thickly sliced.

Quickly grilled tongue topped with plenty of fragrant special green onion salt.The crisp texture and refreshing saltiness further enhance the umami of the tongue.This is a refreshing and popular classic dish.

Tongue cut to just the right thickness, simply seasoned with salt.The outside is crispy and the inside is juicy, allowing you to fully enjoy the original flavor and texture of the tongue.First, squeeze some lemon on it.

A generous amount of butter is melted on the hot plate and the tongue, spinach and eggs are grilled to perfection.The richness of the butter envelops the umami of the tongue, and the runny egg gives the dish a mellow flavor.This dish is fragrant and rich, making it perfect for drinking.

A rare cut made using only the center of the beef tenderloin.The meat is outstandingly finely textured and melt-in-your-mouth tender.The seasoning is simple: salt and wasabi.The salt brings out the sweetness, and the wasabi tightens the aftertaste.This is a dish that allows you to enjoy the quality of the ingredients as they are.

The natural deliciousness of lean meat without relying on fat.Specially selected fillet characterized by its fine texture and soft feel.With its elegant sweetness and refreshing aftertaste, this dish is light and enjoyable until the very end.

Luxuriously cubed tender fillet.You can enjoy the elegant flavor and moist texture that only lean meat can offer.This bite-sized dish is easy to grill and allows you to directly enjoy the deliciousness of the meat.

A masterpiece made with carefully selected specially selected skirt steak.The moist texture and rich flavor unique to skirt steak will fill your mouth.Enjoy the melting texture and elegant sweetness.

Carefully prepared tongue served sashimi.It has a moist texture and a high-quality flavor that spreads the more you chew it.Enjoy the natural flavor of the ingredients simply with sesame oil and salt.

Fresh, carefully prepared tripe is served sashimi-style.It has a pleasant crunchy texture and a mild flavor.Enjoy it with our special vinegar and miso sauce for a refreshing taste.

Carefully prepared sashimi using fresh fish hearts.It has a crunchy texture and a clean, unobtrusive flavor.Enjoy the natural goodness of the ingredients simply with sesame oil and salt.

Made with local chicken thighs from Kagoshima.Its appeal lies in its chewy texture and rich flavor that spreads the more you chew it.Served with Kagoshima's unique sweet soy sauce, it has a mellow, rich flavor with depth.

Yukhoe made with carefully slow-cooked Japanese Black beef.The moist texture and rich flavor are accented by a sprinkling of Parmesan cheese on top.The richness and saltiness of this dish make it a perfect match with wine or highballs.

A luxurious 180g portion of sirloin, characterized by fine marbling and the sweetness of melting fat.The outside is crispy and the inside is juicy.The seasoning is simple: salt and wasabi.It brings out the sweetness of the fat and leaves a clean aftertaste.

Only carefully selected high-quality loin is used.It is characterized by its finely textured meat and melt-in-your-mouth texture.The elegant sweetness of the fat and the savory flavor of the red meat come together exquisitely in this dish that exudes a different class.You can use salt to bring out the sweetness of the ingredients, or sauce to deepen the richness.Tarareba's specially selected loin is perfect for special occasions.

Top loin has a fine texture and just the right amount of sweet fat.It is characterized by its soft texture and well-balanced flavor.A highly satisfying dish that can be enjoyed with either salt or sauce.

A classic loin that lets you fully enjoy the flavor of red meat.With just the right amount of fat and a soft texture, this dish allows you to enjoy the classic yakiniku experience.It goes well with the sauce and is a popular menu item that is easy to order.

Thinly sliced high-quality meat, lightly grilled.The melt-in-your-mouth texture is perfectly matched with the refreshing acidity of the grated daikon radish ponzu sauce.This is a light dish that allows you to enjoy the refreshing sweetness of the fat.

Thinly sliced high-quality meat is quickly grilled and then dipped in rich egg.A blissful dish where the sweetness of the melting fat and the mellowness of the egg come together.It has a luxurious taste, just like sukiyaki at a yakiniku restaurant.

Only carefully selected high-quality parts are used.It is characterized by its fine marbling and melt-in-your-mouth sweet fat.The outside is crispy and the inside is juicy.This is a high-quality kalbi that you can tell the difference with just one bite.

Top-grade rib with just the right amount of marbling and juicy flavor.The sweetness of the fat and the richness of the red meat spread in a balanced way.This dish is grilled to a fragrant finish, further enhancing its flavor.

The king of yakiniku.This is a satisfying dish filled with juicy fat and powerful flavor.It goes perfectly with the sauce and is sure to be delicious enough to make you want to eat more rice.

"Koune" is a rare cut of beef from the base of the front legs.It has a unique texture and a delicious flavor that spreads the more you chew it.Grilled in a special sweet and spicy sauce, it creates a dish that stands out for its rich flavor and aroma.

A generous 240g of flavorful thigh meat.It has the strong flavor that only lean meat can have, and a rich flavor that spreads the more you chew it.Grilling the meat with a special sauce brings out its fragrant aroma and rich flavor.A recommended dish for those who want to eat a hearty meal of meat.Half sizes are also available.

A finely textured lean cut from the center of the beef thigh.It is characterized by its softness and elegant flavor, with no peculiar taste.It has a low fat content, allowing you to enjoy the natural flavor of the meat.

A rare lean cut at the tip of the buttocks.It is characterized by its finely textured meat and the perfect balance of marbling.A highly satisfying dish that allows you to enjoy the savory flavor of the lean meat and the sweetness of the fat at the same time.

A rare cut located at the base of the thigh (near the inner thigh).Although it is lean, it is characterized by beautiful, fine marbling.

A classic cut that allows you to fully enjoy the richness and flavor of red meat.It has just the right amount of firmness and juiciness, and the more you chew it, the more delicious the meat becomes.

A rare cut of lean meat taken from the inner thigh.It has a low fat content and is characterized by its fine-grained meat and moist texture.The more you chew, the more the refined flavor spreads, making this a dish for connoisseurs.

A rare cut taken from the shoulder.The finely textured meat has beautiful marbling, and is melt-in-your-mouth tender and full of rich flavor.This dish allows you to enjoy the luxurious feeling that only yakiniku can offer.

A rare cut of lean meat taken from the shoulder.It is characterized by its soft texture and fine fibers, and has a light yet rich flavor.This is a dish for connoisseurs who love red meat.

We carefully select only the highest quality, soft and juicy popular cuts.The finely textured meat and rich flavor will fill your mouth.Once grilled, the meat is juicy and makes for a satisfying and luxurious dish.

A great value dish with a well-balanced assortment of popular offal.You can enjoy comparing the firm texture, melting fat, and rich flavor.This is a highly satisfying platter that everyone can enjoy together.Half sizes are also available.

A well-balanced assortment of fresh offal.You can enjoy the tender texture, melting fat, and rich flavor that spreads the more you chew.This is a satisfying assortment that is irresistible for hormone lovers.

High-quality skirt steak that is both tender and richly flavorful.The appeal of this dish lies in the juices that overflow from the finely textured meat and the rich flavor that spreads the more you chew it.You can fully enjoy the strength and juiciness of the red meat.

High-quality skirt steak that is both tender and richly flavorful.The appeal of this dish lies in the juices that overflow from the finely textured meat and the rich flavor that spreads the more you chew it.You can fully enjoy the strength and juiciness of the red meat.

Only the highest quality parts of the cheek meat are carefully selected.It has just the right amount of firmness and a rich flavor that spreads the more you chew it.This is a popular cut for connoisseurs, as you can fully enjoy the rich flavor of the lean meat.

High-quality liver with a focus on freshness.It has a smooth texture and a rich, full-bodied flavor.This popular cut has a mild flavor and a melt-in-your-mouth texture when grilled.

We carefully select high-quality large intestines that have a distinctly sweet fat flavor.Once grilled, the tender texture and melt-in-your-mouth rich flavor fills your mouth.The more you chew it, the more flavor it releases, making it a popular cut that is a must-eat for hormone lovers.

Carefully selected high-quality small intestines.When grilled, the outside is fragrant and the sweetness of the melting fat spreads throughout the inside.This is the classic hormone dish, with a bouncy texture and rich flavor.

Freshness is the heart of life.It has a mild flavor and a refreshing taste with a crunchy texture.The more you grill it, the more fragrant it becomes, and the more flavor you get with each bite.This is a popular cut among connoisseurs.

A rare area around the heart.As the name suggests, the pleasant crunchy texture is addictive.It has a moderate amount of fat and a refreshing flavor that spreads throughout the meat, making it a cut that is popular among connoisseurs as it becomes more fragrant the more it is grilled.

Carefully selected, thick, high-quality rumen.Its appeal lies in its crispy texture and the delicious flavor that spreads the more you chew it.By carefully preparing it, it has no peculiar taste, and when grilled to a fragrant finish, it has an exceptional flavor.This cut is extremely popular among hormone lovers.

The unique texture that can only be achieved from the third stomach is what makes it so appealing.It has a refreshing taste and is low in fat, and the more you chew it, the more delicious it becomes.This is a cut that is popular among connoisseurs, as its texture is accentuated by being grilled to a fragrant finish.

The fourth stomach has a rich flavor and just the right amount of sweet fat.It is characterized by its elastic texture and rich flavor.When grilled to a fragrant finish, the flavor really stands out, and it's a popular cut that pairs perfectly with alcohol.

The second stomach of a cow.The name comes from its unique honeycomb-like pattern.This cut is a favorite among connoisseurs as it has a light taste with a moderate amount of fat, but the more you chew it the more the flavor spreads.The texture can change dramatically depending on how it is prepared, and careful preparation achieves a striking balance between softness and crunchiness.Once grilled to a fragrant finish, the sauce and salt mix well, making it a dish that goes well with alcohol.

A rare part that corresponds to the trachea of a cow.It is characterized by its strong elasticity and unique crunchy texture.The more you chew it, the more the flavor spreads, and when you grill it until it's fragrant, the texture becomes even more pronounced.This is an addictive cut that is loved by hormone connoisseurs.

Delicious sausages made with Kagoshima black pork.Its appeal lies in its crispy texture and the juicy meat that spreads throughout the mouth.This popular dish allows you to enjoy the sweetness and richness that only black pork can offer.

High-quality loin made from Kagoshima black pork.The meat has a fine texture and the sweetness of the refined fat spreads throughout your mouth.When grilled, it becomes fragrant and you can enjoy its softness and deep richness.

High-quality pork belly made from Kagoshima black pork.The moderate sweetness of the fat and juicy flavor will fill your mouth.When grilled, the aroma is enhanced and you can fully enjoy the rich flavor.

Made with Kagoshima-produced free-range chicken thighs and chicken breast.Its appeal lies in its firm elasticity and rich flavor that spreads the more you chew it.When grilled, it becomes more fragrant and you can enjoy its powerful flavor.

An assortment of Chinese cabbage, radish, cucumber, nagaimo (Japanese yam), and chives.You can enjoy comparing the different textures, spiciness, and flavors of each.This popular assortment is perfect as a side dish for yakiniku or as a snack with alcohol.

Classic kimchi with a rich blend of savory and spicy flavors.It has a moderate acidity and richness.This popular menu item goes perfectly with grilled meat.

A colorful assortment of bean sprouts, bay leaves, fern, pea sprouts, and pickled vegetables.Each one has a different texture and a gentle taste.This is a refreshing classic menu item that is perfect between grilled meat dishes.

Fresh namul vegetables seasoned with fragrant sesame oil.It has a gentle umami flavor and just the right amount of saltiness.This is a classic menu that is perfect for between yakiniku meals.

A gentle, refreshing flavor made with radish and carrots.The moderate acidity leaves your mouth feeling refreshed.This is a perfect dish to enjoy between grilled meat dishes or as a finishing touch.

A popular dish cooked in a hot stone pot.The fragrant crust and the delicious flavors of the ingredients blend together.The more you mix it, the more delicious it becomes, making it the perfect final drink.

Plenty of melted cheese in a hot stone pot.The fragrant crust and rich flavor of the cheese blend together.The more you mix it, the more mellow flavor spreads, making it a very satisfying drink.

You can enjoy the crispy outside and chewy inside.This is a popular menu item that goes well with alcohol.

The seafood is grilled to a fragrant finish, capturing all of its delicious flavor.You can enjoy the crispy outside and chewy inside.This popular dish boasts a rich seafood flavor that spreads the more you chew it.

Fresh vegetables with a refreshing finish.It has a gentle taste and a refreshing texture.This popular healthy dish is perfect for enjoying in between grilled meat dishes.

Fresh lettuce and fragrant sesame leaves, served with special lettuce miso.Wrapping grilled meat in it brings out its richness and flavor even more.This is a popular set that you can enjoy rolling to your liking.Lettuce alone: 440 yen

A well-balanced assortment of seasonal vegetables.Grilling brings out the sweetness and aroma of the ingredients.*Contents may change depending on the season.

Koshihikari rice is grown in the rich natural environment of Iga.The aroma of freshly cooked rice and a gentle sweetness that spreads the more you chew it.Enjoy with grilled sukiyaki or kalbi.Rice large (330 yen) medium (280 yen) small (230 yen)

The flavorful soup is combined with flavorful wakame seaweed and softly beaten eggs.It has a gentle salty taste and a comforting flavor.A perfect drink to have between yakiniku meals or as a finishing touch.

A popular dish that combines flavorful wakame seaweed with fluffy eggs.With its mild saltiness and smooth texture, it is perfect for eating between grilled meat dishes or as a finishing touch.Enjoy the comforting taste.

A rich soup jjigae infused with the flavor of seafood.The firm seafood and smooth tofu/natto go perfectly together.The deliciously spicy soup will warm you from the inside out, making this an addictive bowl of ramen.

A ramen with a spicy and delicious jjigae-style soup that will become addictive.It has a rich flavor and a spicy kick.It's a satisfying bowl of ramen that's perfect as a finishing touch to a meal of yakiniku.

A mild flavor of rice combined with a flavorful soup.It is light yet rich in flavor.This is a classic menu that is perfect for finishing off a yakiniku meal.

A classic dish that can be enjoyed by mixing colorful ingredients with rice.The flavors of each ingredient blend together, and the more you eat, the more the taste expands.This is a popular rice dish that pairs perfectly with grilled meat.

The surface will be thoroughly grilled before serving.A delicious dish seasoned with sesame oil and green onion salt.This is a recommended menu item that allows you to enjoy its rich flavor and melt-in-your-mouth texture.

Yukhoe made with carefully slow-cooked Japanese Black beef.The moist texture and rich flavor are accented by a sprinkling of Parmesan cheese on top.The richness and saltiness of this dish make it a perfect match with wine or highballs.

A classic flavor with the aroma of sesame oil and just the right amount of saltiness.The crispy and light texture is addictive.It can be enjoyed on its own or with meat and rice.

Crisp cabbage finished with a special salt sauce.The aroma of sesame oil and a moderate saltiness spread throughout the dish.This popular and addictive dish is perfect for a break between yakiniku meals.

Sweet corn finished with a fragrant butter finish.Its appeal lies in its rich flavor and gentle sweetness that spreads throughout your mouth.This classic menu item is popular with both children and adults.

Delicious sausages made with Kagoshima black pork.Its appeal lies in its crispy texture and the juicy meat that spreads throughout the mouth.This popular dish allows you to enjoy the sweetness and richness that only black pork can offer.

Fragrant domestic garlic slowly roasted in oil.It has a fluffy texture and rich flavor.This popular dish is even more appetizing when paired with meat.

Smooth homemade potato salad.The unique accent makes it an addictive flavor.This is a popular dish that goes well with alcohol.

Enoki mushrooms seasoned with butter for a fragrant finish.It has a crisp texture and a rich flavor.It has a mild flavor that is perfect between meat dishes.

Rich custard ice cream finished in a crepe style.The crispy surface and melting sweetness fill your mouth.A luxurious dessert perfect after a meal.

A luxurious ice cream that captures the rich flavor of raw chocolate.It melts smoothly in your mouth and the rich flavor of cocoa spreads throughout your mouth.This is the perfect adult dessert to enjoy after a meal.